Most Thursdays through the end of August, we open up the farm, set out the table, fire up the grill, stock the bar, and light the bon fire from 6 - 9 pm.
Thursdays are our harvest day, so we open in the evening with a field-to-fire, a la carte menu. It's casual and the perfect hang during the summer months. Our General Store is open so you can stock up on produce, meat, and one-of-a-kind farm finds. Admission is $5 (includes your s'more kit). Advance purchase required. Space is limited. Reserve your spot today.
Schedule (rain or shine)