Our Weekly Farm Box Subscription is a traditional crop-sharing program, spanning 24-weeks, every Thursday, May 25 through October 26. Weekly, your Box contains a variety of vegetables and herbs, along with a whole pasture-raised chicken. Your subscription also includes admission for your entire household and up to four guests to every Thursday Night event during the season. Grabbing your box each week is more than a pick-up; it’s a scheduled night out to hang at the farm. Stay for dinner, grab a drink, listen to live music and relax on the land where your food was harvested.
The cost is $65 per week for 24-weeks. To secure your spot, pay a deposit; balance is due late April. You can expect the following vegetables throughout the season:
May/June: Lettuce, Snap Peas, Radishes, Broccoli, Swiss Chard, Kale, Basil, Parsley, Cilantro
July/August: Kohlrabi, Cabbage, Hakurei Turnips, Swiss Chard, Kale, Lettuce, Zucchini/Summer Squash, Beets, Fennel, Patty Pan, Green Beans, Frisee, Sweet Corn, Carrots, Cucumbers, White & Red Potatoes
August/September: Beets, Carrots, Cabbage, Variety of Squashes, Variety of Melons, Shishito Peppers, Assorted Peppers (Sweet, Hot, Roasting), Cucumbers, Tomatoes (Cherry, Heirloom, Roma), Delicata Squash, Lettuce, Green Beans, Collards, Radishes, Butternut Squash, Beets, Sweet Potatoes, White Potatoes, Celery, Winter Squash
October: Celery, Celeriac, Sweet Potatoes, Sweet Roasters, Beets, Autumn Frost Squash, Butternut Squash, Kohlrabi, Carrots, Scarlet Queen Turnips, Small Leeks, Broccoli, Savoy Cabbage, Purple Daikon, Radishes, french and round, Hakurei Turnips, Collard Greens, Pac Choi, Garlic, Napa Cabbage
In addition to your weekly share, purchase a variety of items from our General Store: flowers, baked goods, pasture-raised eggs, ground pork sausage, and/or ground beef. Throughout the season, we collaborate with our friends who farm to ensure each basket displays the variety and availability of the season.