Our Farm Box Program is an 18-week subscription program, starting May 20 and ending on September 23. Every Thursday, come to the farm, during our Thursday Night Hangs and pick up a half-bushel box we've worked all week preparing for you. 

Contents & Pricing of Weekly Farm Box

Each week will feature organically-grown vegetables and herbs, a pasture-raised whole chicken, farm-baked bread, fresh-cut arrangement, a savory menu item from our farm kitchen, and free admission to every Thursday event. The cost is $50 per week for 18-weeks. Your total for the entire 18-weeks of farm, fresh food is $900. A 50% deposit is required to secure your spot and 50% due by April 30. Sign-up Today!

If you'd like to chat before you'd proceed, drop us a line and we'd be happy to answer any questions. Email Rachael at rcjones2013@gmail.com.


What are we growing?

This season, in addition our pasture-raised chicken, we are growing cabbage, carrots, collards, swiss chard, mustard greens, mixed salad, head lettuce, cucumbers, tomatoes (15 varieties), hot and sweet peppers (10 varieties), kale, melons, pumpkins, radishes, sweet corn, summer and winter squash, micro -greens, turnips and beets.


You can expect week to have a lovely assortment of what's ready. 

Thursday Night Admission Included

Your subscription includes your admission to our Thursday night events, so when you come to pick-up your farm box, you can make a night of it. Stay and have dinner, grab a drink, and listen to music while you relax on the land that's grown your food. We will also have our market open, so if you can pick up additional items before heading home.  

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