
DINE ON THE LAND
2025 CHEF SERIES
As Locavore Farm celebrates a decade of Dine on the Land, these chefs will not only cook—they will immerse themselves in the land, harvesting alongside the team, forging connections between soil, fire, and plate. Each dinner will be a wild, sensory experience, an open-air symphony of flavors and stories, reviving the mind, body, and soul through the age-old tradition of gathering around a shared meal.
DINE ON THE LAND
Locavore Farm’s
Signature Experience
Saturdays (June – October)
5 PM – 9 PM
Advance Purchase Required*


This year marks a decade of Dine on the Land, and we couldn’t be more excited to celebrate this milestone with you. Over the years, Locavore Farm has grown into one of Illinois’ premier agri-tourism destinations, offering an unparalleled farm-to-table experience that brings people together through food, farming, and storytelling.
Dine on the Land – A Night to Remember
Step away from the city and into an unforgettable evening at Dine on the Land—a four-hour journey of food, music, and connection, set on a breathtaking 30-acre permaculture-based estate.
An Immersive Farm-to-Table Experience
Begin your evening with a toast at our outdoor bar, where locally crafted beverages set the tone for a relaxed yet vibrant gathering.
Tour the farm with Farmer Jones, walking the land where your meal begins. Gain an intimate connection to the food, the farmers, and the regenerative practices that make this place special.
Gather at our stunning 110-foot handcrafted table, surrounded by the beauty of nature. Here, you’ll witness open-air cooking at its finest, as chefs transform ingredients—harvested just steps away—into a multi-course meal, smoked, charred, and roasted to perfection.
As the night unfolds, live music fills the air, blending with the warmth of the firelight. Dance on the grass, sip from your glass, and enjoy the company of those around you.
Close out the evening fireside, where s’mores, laughter, and starlit skies make for a perfect ending.
What’s Included in Your Ticket?
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Multi-course farm-to-table feast featuring live-fire cooking and fresh, seasonal ingredients
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Live concert under the stars with a front-row seat to an intimate open-air performance
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Guided farm tour to experience the land and meet the farmers who nurture it
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Bonfire and s’mores to cap off the night with warmth and nostalgia (weather-permitting).
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Farm market and mini shop to browse fresh provisions and artisan goods
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Live cooking demos and food stories as chefs bring the flavors to life
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Locally crafted beverages, select wines, cocktails available at our outdoor bar (sold separately).

Chef Whitney Jacobs (Arizona)
Friendsgiving Feast
November 22
Friendsgiving is our take on Thanksgiving—an evening that begins with the family we choose. Around our table, we invite you to gather for a festive feast brimming with fall-inspired dishes that marry timeless comfort with farm-fresh creativity.
This year’s celebration will be guided by Chef Whitney Jacobs of Arizona—Illinois raised, Arizona approved. With an impressive background as head chef for Cloth & Flame, Whitney brings a wealth of culinary experiences from across the globe back to her Midwest roots. Her style is both brilliant and modern, blending a deep love for farming with elevated farm-to-table artistry.
Rooted, refined, and celebratory, Whitney’s menu is designed to honor tradition while creating new memories together. Join us for an unforgettable evening where gratitude fills the air, the harvest fills the table, and friendship fills the heart.
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Christmas on the Farm - A Holiday Cocktail Party
December 13
Kick off the holiday season with a night that sparkles. Christmas on the Farm is Locavore’s take on a chic holiday cocktail party—where twinkling lights set the mood, music fills the air, and the barns and fields glow with festive magic.
This year’s culinary lineup is stacked. Chef John Beck and Mrs. Farmer Jones are throwing down their favorite holiday party bites—bold, playful, and perfect for mingling with a cocktail in hand. Adding the sweet finish, our pastry dream team, Arabella Scott and Matt Hackenberg, will deliver decadent desserts that turn the season’s flavors into irresistible, artful creations.Sip on craft cocktails and mulled farm-fresh drinks while you move through a menu that’s as elevated as it is fun. Nibble, mingle, laugh, and linger—every bite and sip is designed to keep the energy high and the holiday spirit flowing.
Forget the ordinary sit-down dinner—this is a festive, high-vibe celebration where the farm transforms into the ultimate holiday gathering spot. Come ready to clink glasses, savor seasonal flavors, and celebrate with friends old and new. Rooted in tradition. Elevated in style. Unforgettable by design.
RECOGNIZED AS A LEADER IN AGRITOURISM SINCE 2015
Locavore Farm has become a trailblazer in agritourism, earning widespread recognition for its immersive farm-to-table experiences.
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Named by Chicago Tribune is one of the Top 5 Farm Dinner Experiences in the Midwest.
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Honored by the Illinois Office of Tourism as part of its prestigious Illinois Made program.
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Featured by ABC7 Chicago, WGN Midday News, ABC News, and Localish for its unique communal dining experience.
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National Geographic’s travel podcast spotlighted Locavore Farm in 2023, reaching 56 million listeners across 28 states.
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Recognized by Mastercard’s Priceless campaign as a global farm-to-table destination.
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Featured in Chicago Tribune, Midwest Living Magazine, and Farmhouse Magazine as a must-visit culinary destination.
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Coming Soon: Frommer's Travel Guide 2025