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The Hidden Table at Locavore
Twenty-four seats. One hidden place. An unforgettable evening.

A Moving Table. A Smaller Circle. A Deeper Way to Dine on the Land.

The Locavore Supper Club is not another dinner series. 

It is a circle.

A curated membership circle with six private Friday evening suppers, each limited to 24 guests and set in different corners of our 35 acres.

Orchard. Prairie. Pasture. Hilltop.
Places we could never go with 100 guests.

Each supper is thoughtfully designed in collaboration with guest chefs, winemakers, and distillers — but more importantly, shaped around the people seated there.

We take time to learn you.

Your preferences.
Your stories.
The flavors that linger with you.
The kind of evening you settle into.

This is not mass dining.

It is relational dining — where community and personal nuance meet, and each gathering evolves because you are part of it.

Reserve Your Seat at the Hidden Table →

And, because we take time to know our members, each supper carries a personal layer — whether that’s a reimagined childhood flavor, a wine that leans toward your preference, or a quiet nod to a season of life worth marking.

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LOCAVORE'S SUPPER CLUB

The Hidden Table at Locavore

Some places on our farm were never meant for 100 guests.

They were meant for twenty-four.

Hidden beneath the trees. Tucked beside the gardens. Overlooking the prairie as the sun disappears. Places discovered only by those gathered around this table.

Each Friday evening, we open one of these secret spaces for an intimate farm supper unlike anything else we offer.

No two evenings are exactly alike.

Each gathering is shaped by the season, the harvest, the chef, and the people who join us. Every detail is thoughtfully curated—from where the table is set to what is served, poured, shared, and remembered.

Expect a welcome cocktail, seasonal bites, a guided walk to a hidden dining location, a multi-course chef-crafted menu, thoughtful wine and cocktail pairings, stories from the farm and kitchen, and the kind of hospitality that lingers long after the evening ends.

Intentionally Small. Personally Curated.

Only 24 seats are available for each Hidden Table gathering.

Because the table is small, every guest becomes part of the experience.

After reserving your seats, you'll receive a brief guest profile. We invite you to share favorite foods, meaningful traditions, memorable travel experiences, dietary preferences, celebrations, and the little details that make hospitality personal.

 

Whenever possible, our chefs and team weave these stories into the evening through thoughtful menu touches, table details, conversation, and unexpected moments of delight.

It's one of the reasons no two gatherings ever feel the same.

 

Your Evening Includes

  • Welcome cocktail and seasonal welcome bites

  • Guided walk to a hidden location on the farm

  • Multi-course chef-crafted dinner

  • Curated wine and cocktail pairings

  • Seasonal experiences inspired by the farm

  • Stories from the land, the harvest, and the chef

  • Thoughtful hospitality and personalized touches throughout the evening

 

2026 Hidden Table Fridays

Fridays | 7:00 PM

June 5 — A beautiful beginning

July 10 — An unforgettable woodland evening

August 14

September 25

October 9

November 6

Reserve Your Seat at the Hidden Table →

 

Coming from Chicago?

For guests traveling from the city, we're happy to connect you with a trusted private car service for transportation to and from the farm, allowing you to fully enjoy the evening.

This isn't another dinner reservation.

It's an invitation to gather around a hidden table—where remarkable food, beautiful places, generous conversation, and meaningful hospitality come together in ways that are felt, remembered, and difficult to find anywhere else.

Video from our unforgettable night with Secret Supper — founded by the incredible Danielle Firle and her majestic team, whose generous hearts and creative spirits sparked our vision for creating a Club of our own on the Land we’ve grown and community we’ve stewarded for over a decade. Our dinner that evening featured Michelin-star Chef Sujan Sarkar of Indienne Chicago.
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